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Vegan Sriracha Mayo
We’re just getting down to basics on this recipe. This is a very simple recipe and can be used on sandwiches or it can be used as a dipping sauce. You are going to love how easy it is to make vegan sriracha mayo. I hope you enjoy this vegan version!
Prep Time
2 minutes
Cook Time
0 minutes
Serves
6+
Ingredients
- 1/2 cup of vegan mayo
- 4 tbsp of sriracha
- 2 tsp maple syrup
- 2 tbsp of plain unsweetened almond milk (optional)
Steps
1
Add to a mixing bowl the following ingredients: vegan mayo, maple syrup, and sriracha.
2
Mix thoroughly. If the sriracha mayo tastes too much like mayo, then add some more sriracha. If it tastes too spicy for you, then add a little bit more mayo.
3
If you’d like to loosen it up and turn it into more of a sauce, add some of the plain unsweetened almond milk (NOTE: Do not use vanilla almond milk, it will turn out to be gross).