Category: Food

/ Vegan French onion pot roast is a comforting dish that reimagines a classic favorite. It features a hearty plant-based roast made from jackfruit, slow-cooked in a savory broth infused with caramelized onions and aromatic herbs. The onions provide a sweet, rich flavor, while the broth, typically seasoned with garlic, thyme, and a splash of… Read more

/ Vegan Red Curry Soup This is one of the easiest Thai soups to make, and it’s incredibly full of flavor! The more you make this soup, the more you will be able to make it your own. You might even begin to like your red curry soup more than the soup you get at… Read more

/ Vegan Cookies and Cream Malt I used part of the pandemic to try and perfect the vegan malt. Malts are different than traditional milkshakes. The main difference is that a malt is a milkshake made with malted milk or malted milk chocolate. So to make this vegan seems impossible. However when you discover that… Read more

/ Vegan Tempeh Carbonara This is a really easy recipe and perfect for a dinner during the week. I’ve made this a few different ways, so however you like to adjust it, make it your own. In this recipe, we’re going to use tempeh for the bacon substitute, but feel free to use either tofu… Read more

/ Vegan Garlic Mashed Potatoes Some people say, “I don’t know what I’d eat if I did a vegan diet!” And I usually ask, “well what do you eat now?” Usually most meat and potatoes meals are served with mashed potatoes, and this is inherently vegan, with just a few simple vegan replacements! Don’t be… Read more

/ Vegan Rajas con Crema Enchiladas This is a cool recipes based on the Mexican dish Rajas con Crema. This is usually served with chicken, and it’s normally a creamy cheese sauce mixture. In order to make this vegan, we are going to use a cashew cream, and instead of serving with chicken, I’m going… Read more

/ Vegan Keema Curry Curry dishes are some of the best vegan dinners. There is so much variety, I’ve only just learned a few, and I’m hoping to learn more. This is a new one for me, after I tried this, I discovered just how easy it is, it’s quickly become one of my favorites.… Read more

/ Scorpion Pepper Pineapple Fried Rice This is one of my favorite vegan Thai dishes to make, and it’s incredibly full of flavor! It’s savory, sweet, and spicy. You can’t get any better than that combination. Of course, if you don’t like the heat, feel free to tone it down. I hope you enjoy this… Read more

/ Vegan Mexican Rice Bake I grew up with my mom always making casseroles, and I didn’t really appreciate them. But now there’s something about a nice hot casserole fresh out of the oven that warms you up. And it’s even better after letting it sit in the fridge for a day or two, and… Read more

/ Ghost Pepper Tinga Tacos This was an interesting recipe, that I discovered a few years ago, but the traditional tinga is made with chicken. I tried to take this traditional Mexican dish and turn it into a vegan tinga. This recipe also adds an extra kick with some ghost pepper. So for all you… Read more