Author: Vegan Man Food
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Tofu Shakshuka: A Flavorful Vegan Twist on a Classic Dish
/ Vegan Tofu Shakshuka This recipe was a really cool recipe that I found years ago, but it is traditionally made with eggs. A simple replacement was to exchange the eggs for tofu. This is a very tasty North African and Middle Eastern dish that is full of flavor. Prep Time 20 minutes Cook Time… Read more
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Yellow Curry Ramen: A Flavorful Twist on Classic Noodles
/ Vegan Yellow Curry Ramen The first time we ate this was at a Thai restaurant in the middle of nowhere, but it was so authentic. When we got home, I had to try and re-create the dish. This is one of my variations of it, but I’ll admit it’s still not perfected yet. Regardless,… Read more
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Grilled Peach & Tempeh Salad: A Sweet and Savory Delight
/ Grilled Peach and Tempeh Salad This is a great salad for summer, it’s easy to make, and it’s affordable! Another great benefit to this salad is that it is full of protein. Remember that tempeh has a high amount of protein as much as beef, but far less fat and almost no cholesterol. So… Read more
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Descubra sabores atrevidos: dominar el arte de la salsa
/ Salsa de Pimientos Asados Estas tienen que ser mis cosas favoritas para hacer y son naturalmente veganas. En serio, puedes ir a cualquier restaurante o tienda de comestibles y comprar salsa y es vegana. No hace falta que diga vegano en la etiqueta, ya es vegano. tiempo de preparación 5 minutos hora de cocinar… Read more
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Delicious Seared Vegan Shrimp Tacos: A Flavorful Delight!
/ Vegan Seared Shrimp Tacos Ok, I know what you’re thinking! “Vegan shrimp tacos!? How’s that possible?” Simply put, a very simple vegan replacement for shrimp are hearts of palm. You have to treat the heart of palm and cook it differently than shrimp, but the flavor can be very similar. A major advantage here… Read more
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Street Corn Pizza: A Delicious Fusion of Flavors
/ Vegan Street Corn Pizza There’s nothing better than a good pizza and beer on the weekend. If you are tired of the same style of pizza like tomatoes, mozzarella, and sausage, then try something different. Try my street corn pizza with roasted corn, soyrizo, and chipotle mayo. Prep Time 15 minutes Cook Time 15… Read more
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Vegan Peach Carolina Reaper Jam
/ Vegan Peach Carolina Reaper Jam This is the perfect jam for whiskey or scotch tastings. Even for your meat-eating and dairy-eating friends, it pairs well with pretty much anything. But those of us that don’t eat meat or dairy, this jam has all the flavor for savory and sweet foods. I don’t only eat… Read more
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Vegan Tofu Banh Mi – Easy & Delicious
/ Vegan Banh Mi I’ve always loved Vietnamese food, but I was always accustomed to eating Pho or vermicelli noodle bowls. Honestly I was a little skeptical of an Asian-style sandwich. It wasn’t until years later I tried a Banh Mi, and I immediately fell in love with it. It is by far my favorite… Read more
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Sriracha Mayo Recipe – Easy & Delicious
/ Vegan Sriracha Mayo We’re just getting down to basics on this recipe. This is a very simple recipe and can be used on sandwiches or it can be used as a dipping sauce. You are going to love how easy it is to make vegan sriracha mayo. I hope you enjoy this vegan version!… Read more
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Balsamic Mushrooms with Kale Mashed Potatoes
/ Balsamic Mushrooms with Kale Mashed Potatoes This meals is easy to make for a quick dinner, it’s affordable and makes plenty of left-overs. You can make the balsamic mushrooms as is, or you can add more vegan protein with vegan faux meats, like a vegan sausage. Prep Time 10 minutes Cook Time 30 minutes… Read more